The first step to successful labeling is to ensure that the equipment has been specifically matched to your application. The container, including glass bottles, plastic bottles, vials, etc can vary greatly in-wall shapes, heights, widths. Looking at the scope of variance in your packaging will need to be evaluated by someone experienced in this area…
Category: Labelling
How to label a difficult shaped olive oil bottle?
This video shows a 100mL bottle called a ‘BellOlio’ being labelled. It has a square base and a round top. You will see we can label at the rate of 18 bottles per minute with this difficult bottle. The BenchMAX is revolutionary in design as it can detect the edge of a square base and…
Tips for planning your olive oil label
Considerations when ‘planning your label’ Australia and New Zealand Food Authority Some requirements for labelling: Name and address of manufacturer. This is to be site address not a PO Box, and should include the state of the manufacturer. The lot identification. This is a code that relates to each batch of oil you produce. The code for that…