Each and every grower in the industry has different results in their grove. Why, when olive trees are so hardy? And why are some making a decent profit, while others are struggling to meet costs?
The study involved nearly 450 older adults divided into three groups. One group ate a Mediterranean diet plus a liter of extra virgin olive oil per week. A second supplemented the Mediterranean diet with 30 grams of nuts per day, including walnuts, hazelnuts and almonds. The remaining participants followed a low-fat diet.
Whether canine or human, if there are some unwanted pounds that need shedding, olive oil will help grease the weight-loss engine. The monounsaturated fats in olive oil actually encourage pound-melting by breaking down the fat inside fat cells, to get rid of belly fat and reduce insulin sensitivity.
Hi Amanda, We were wondering if you can tell us from the attached images if the markings on the limbs of these Barnea olive trees are a problem ??
Please help, we are based in the Hunter Valley and it appears that where moisture runs through the tree is where the problem is (see pictures). It doesn’t look like sooty mould but we had scale and olive lace bug issues. The trees are in urgent need of care. What is the black on the trunks and what do I do? P NSW
Some of our Producers see the Food Industry as a way into this world as easy as sending 2 bottles of their finest olive oil to Rockpool and never hearing from them! You call and cannot get through and wonder what you did wrong? And even wonder if the food service is even receptive!
When we hear about ‘extra virgin olive oil’ we mostly associate it with healthy salads or light cooking. But it’s really so much more that in which you can do with this miracle-working/versatile ingredient.
See infographic of how olives is processed into oil and all the grades of olive oil and what they mean
At the Australian Olive Conference, Geelong during October 2016, Marcelo Berlanda delivered a talk about Calculating Water for Olive Tree usage. His talk was cut short due to time constraints and this is the completion of that presentation.
Find out how one Grower entered into the Asian market with their Australian Olive Oil Skin Care Range.
On 1 July 2016, the Australian Government introduced changes to country of origin labelling for food to provide clearer and more meaningful information to the Australian community about where their food comes from.
Prices start at $1.18 + GST per bottle. The Olive Centre endeavours to have the best price for these high-quality bottles available to you at shipping rates. Many growers so far have said our prices are very competitive.