Research about enzyme application in olive oil extraction processing can be effective in obtaining higher yields, faster oil & water separation leading to smoother operation of machinery, less residual oil in the pomace and improved oil clarity. Pectinase enzymes are used extensively around the world in fruit juice and wine industries and increasingly in…
Month: October 2018
ANNOUNCEMENT: Warehouse in Sydney for growing needs in Olive Packaging
Over the past 12 months, The Olive Centre has a signed a new partnership agreement with a warehouse in Sydney to offer packaging supplies for predominantly glass bottles and cans. “We explored a new warehouse as a potential option because we wanted to achieve better freight rates, overall competitively priced packaging through better efficiencies and…
Ray Hadley interviews Amanda Bailey CEO Qld Olive Council about Olive Oil in Australia
Listen to the Interview where Ray Hadley from 2GB looking into Olive Oil Provenance, What makes an oil Extra Virgin, Challenges faced by Australian Growers and more
How to sign up to Olive Oils of Provenance
If you are a producer of olive oil, olives, skin care products or quality olive products you are welcome to create a Producer listing. Here are the steps to ensure success with listing: STEP 1: Open up http://www.oliveoilsofprovenance.com.au In the top of the screen hover over ADD LISTING Click ADD PRODUCER Once at the sign…