Smoke point is the temperature at which oil shows a visible and continuous veil of visible smoke? The reason it does this is because the fatty acids break away from the glycerol as the oil is heated. Glycerol then goes through a transformation to form acrolein (it loses H2O). Free fatty acids can also be…
Tag: Smoke Point of olive oil
Discussion smoking point of olive oil…
Smoke point is the temperature at which oil shows a visible and continuous veil of visible smoke? The reason it does this is because the fatty acids break away from the glycerol as the oil is heated. Glycerol then goes through a transformation to form acrolein (it loses H2O). Free fatty acids can also be…
From baking, marinating and frying why Extra Virgin Olive Oil is a healthy and practical choice?
When we hear about ‘extra virgin olive oil’ we mostly associate it with healthy salads or light cooking. But it’s really so much more that in which you can do with this miracle-working/versatile ingredient.