We often have some Growers contact us with clarity issues in their oil; in our opinion, there are two options for dealing with high volume commercial quantities of olive oil: 1. Use Enzyme – we recommend using either Pectinex Ultra or NZ33095. Many Growers don’t realise when using enzymes it does help with oil clarity…
Category: Olive Oil Filtration
Is there a new process that would create the perfect olive oil?
From a single olive which encases the oil in its perfect state, untouched and hanging in the balance! The late Dr Mugelli, renowned for his work internationally as an olive oil expert, Amanda Bailey from The Olive Centre was given the opportunity to inspect Mugelli’s pilot plant at Torre Bianca during the harvest season in…