How to filter large volumes of Olive Oil?

We often have some Growers contact us with clarity issues in their oil; in our opinion, there are two options for dealing with high volume commercial quantities of olive oil: 1. Use Enzyme – we recommend using either Pectinex Ultra or NZ33095. Many Growers don’t realise when using enzymes it does help with oil clarity…

Is there a new process that would create the perfect olive oil?

From a single olive which encases the oil in its perfect state, untouched and hanging in the balance! The late Dr Mugelli, renowned for his work internationally as an olive oil expert, ¬†Amanda Bailey from The Olive Centre was given the opportunity to inspect Mugelli’s pilot plant at Torre Bianca during the harvest season in…