In view of pushing the limits on olive oil quality a breakthrough for the olive oil industry has been revealed through a recent study which has shed a new light on how certain compounds, specifically secoiridoids, can significantly enhance the oxidative stability and shelf life of ‘Corbella’ Extra Virgin Olive Oil (EVOO). The collaborative Spanish…
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Quick Reference Guide to Chemical Permits to combat Olive Pest & Diseases in Australia
Here is a quick reference guide to the current chemical permits listed with APVMA for Olives:
Permits cover Chemicals for insecticides, fungicides & herbicides.