ENZYME TRIALS AT BOVALINA OLIVE OIL PLANT IN ADELAIDE, SA MARCH 2012 – Processing Course Pablo Canamasas, Processing Plant Manager at Boundary Bend, conducted at a processing course in Adelaide earlier this week. Peter Dunn from Novozymes was kind enough to provide a small sample of Pectinex Ultra S-PL to use in the processing trials. The results were amazing!…
Tag: Olive Oil Enzymes
So what are enzymes and what are they responsible for?
FACT: Enzymes are responsible for the softening of the olive during maturation. FACT: Enzymes that are used in the extraction process are the same as in the fruit. Industrial Enzymes have been used for fruit juice production for many years. As Olive Oil is the fruit juice of the olive the same basic principles could…