Sydney, Australia October 20th: In recent days, a delegation from the International Olive Council arrived in Sydney, consisting of Maria Juarez, Head of Promotion and Economic Affairs, Dr Imene Trabelsi Trigui, Head of Promotion, and Dr. Wenceslao Moreda, Principal Scientist and IOC expert. Their visit aimed to present and showcase a series of hosting events…
Tag: Extra Virgin Olive Oil
Is Smart Packaging for Extra Virgin Olive Oil Widely Accepted by Consumers?
Extra Virgin Olive Oil is a staple in the Mediterranean diet and plays an important role in international food commerce. However, olive oil is an ancient food and is probably the most studied oil and owns its right to the accolade in daily health and well-being. However, in order to secure the healthful properties provenance…
Does oxygen in the headspace of the packaging container influence Olive Oil quality?
Extra Virgin Olive Oil is the oil obtained from fresh olive fruit in perfect condition picked at optimal maturation with the utmost care and attention to the mechanical extraction processing to achieve the oil. Olive Oil is the only vegetable oil that can be consumed directly in its raw state and contains important healthful nutritional…
An Olive Oil Massage May Help Reduce The Effects of Restless Leg Syndrome
11/11/19: The symptoms of restless legs syndrome (RLS) are associated with a reduction in quality of life and mental health. There are no known cures for RLS and treatments with lifestyle changes and medications including opiates, anticonvulsants, dopamine antagonists and others. A new study has found a novel use for olive oil in an alternative…
Australian laboratory loses international accreditation for sensory testing
Australian olive oil growers must look further afield for official Extra Virgin certification if they require it this year. The only tasting panel in Australasia trained in International Olive Council (IOC) procedures which has been used to certify olive oils as extra virgin has not been recognised by the international body in 2019. The NSW…
Olive Oil In Distribution: Have your say
If a product is deemed Extra Virgin Olive Oil and has been tested prior to distribution with no faults whatsoever and then the product is put into the hands of the distributor (or retailer). Do you think the responsibility lies with the producer or the distributor/retailer if any mishandling has resulted in the demise of quality of that product? Why? Have your…
Ray Hadley interviews Amanda Bailey CEO Qld Olive Council about Olive Oil in Australia
Listen to the Interview where Ray Hadley from 2GB looking into Olive Oil Provenance, What makes an oil Extra Virgin, Challenges faced by Australian Growers and more