After opening its doors yesterday alongside Vinitaly and Enolitech, this venue for story-telling and business was officially inaugurated today by Minister Maurizio Martina Verona, 10 April 2017 – Sol&Agrifood saw the start of the institutional communication campaign organised by the Ministry of Agriculture to promote extra virgin olive oil. Minister Maurizio Martina chose the…
Month: April 2017
Table olive processing methods
Here is a summary of methods for processing table olives: METHOD PROCESSING METHODS VARIETIES Treated Green Olives in Brine Olives are treated in alkaline lye and then packed into brine where they undergo a complete (Sevillian or Spanish-style) – or partial lactic fermentation. In the latter, they may be subsequently preserved at a specified pH…