In view of pushing the limits on olive oil quality a breakthrough for the olive oil industry has been revealed through a recent study which has shed a new light on how certain compounds, specifically secoiridoids, can significantly enhance the oxidative stability and shelf life of ‘Corbella’ Extra Virgin Olive Oil (EVOO). The collaborative Spanish…
Month: September 2023
High Vacuum-Assisted Extraction Elevates Virgin Olive Oil Quality: Affecting Phenolic and Volatile Compounds
In a significant advancement for the olive oil industry, the integration of high vacuum technology into a novel assisted extraction system is revolutionising virgin olive oil (VOO) processing. This innovative technique, recently tested at a lab-scale pilot plant, has unveiled its profound impact on the physicochemical properties of olive paste and oil, resulting in enhanced…
Breakthrough Study Reveals Effective Strategies Against Olive Tree-Killing Bacterium
Breakthrough Study Reveals Effective Strategies Against Olive Tree-Killing Bacterium Location: Apulia, Italy In the olive-rich region of Apulia, Italy, a relentless pathogenic bacterium, Xylella fastidiosa, has been wreaking havoc on olive trees since 2013, causing widespread concern among farmers and environmentalists. Traditional containment methods have shown limited success in curtailing its spread. However, a recent…
Weather Conditions Impact Australia’s Olive Harvest
The Australian olive industry endured challenging weather conditions which has impacted the 2023 harvest. Unseasonably cold, wet weather resulted in a shorter growing season, slower ripening of fruit and a delayed harvest, according to the President of the Australian Olive Oil Association, David Valmorbida. “Early in the season the industry was poised for a promising harvest,…
Amanda Bailey on Olives by The Olive Centre 