Anthracnose in Olives Explained!

Anthracnose During the oil-processing season, Anthracnose can be a problem for some growers in certain areas.  It is urgent that this issue is addressed otherwise oil quality may be drastically reduced. Description The fungus that causes this disease is called ‘Gloeosporium olivarum’.  Anthracnose is the general term given to diseases that result in roundish black…