Australia’s Best Extra Virgin Olive Oil for 2013 & processed with Oliomio!

National Award Results:  7 October, Hobart, Tasmania

Andrew Jamieson from Golden Creek Olives, Helen & Peter Wright from Grassy Spur Olives
Andrew Jamieson from Golden Creek Olives, Helen & Peter Wright from Grassy Spur Olives

Best in Show!… what a close call!

Dr Richard Gawel in the nail biting lead up to the announcement had noted that the Best in Show has never been so close between 2 producers!

So in the Elite sport of EVOO tasting the triumphant winner with their single varietal of Piqual was Peter & Helen Wright from Grassy Spur Olives who have around 1500 trees and located in the Gippsland region of Victoria.

This season they had their olives processed by,  multi-award winning oil producer, Andrew & Lyn Jamieson from Golden Creek Olives (who also was awarded with a Gold for their oil) all processed with their Oliomio machine!  What a stellar effort and a label they can proudly wear as ‘the Best Extra Virgin Olive Oil in Australia for 2013!’

Furthermore, other notable Gold awards in 2013 also processed with Oliomio machines are:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s