ENZYME TRIALS AT BOVALINA OLIVE OIL PLANT IN ADELAIDE, SA MARCH 2012 – Processing Course Pablo Canamasas, Processing Plant Manager at Boundary Bend, conducted at a processing course in Adelaide earlier this week. Peter Dunn from Novozymes was kind enough to provide a small sample of Pectinex Ultra S-PL to use in the processing trials. The results were amazing!…
Tag: Olive Oil Enzymes
Why every grower should ask their olive processor to use Enzymes?
Did you know that all Olive Oil is Enzyme extracted? Olive Oil is said to be the fruit juice of the olive. 96 – 98% of the oil is found in the flesh (mesocarp) and skin (epicarp). The remaining oil is found in the pit (endocarp). The majority of oil is located in the vacuoles…
So what are enzymes and what are they responsible for?
FACT: Enzymes are responsible for the softening of the olive during maturation in olive oil production process. FACT: Industrial Enzymes used in the olive oil extraction process are the same as in the fruit. Industrial Enzymes have been used for fruit juice production for many years. As Olive Oil is the fruit juice of the…
Amanda Bailey on Olives by The Olive Centre 