Understanding Processing Aids for use in Olive Oil Production

In this article, I refer many times to Commercial Growers as I receive many queries from Small to Medium growers and processors who often wonder how the larger companies can achieve accelerated & consistent results.  Below are some tips to help improve the qualitative and quantitative results of olive oil processing. Nowadays, it is common…

So what are enzymes and what are they responsible for?

FACT:  Enzymes are responsible for the softening of the olive during maturation in olive oil production process. FACT:  Industrial Enzymes used in the olive oil extraction process are the same as in the fruit. Industrial Enzymes have been used for fruit juice production for many years.  As Olive Oil is the fruit juice of the…