In this article, I refer many times to Commercial Growers as I receive many queries from Small to Medium growers and processors who often wonder how the larger companies can achieve accelerated & consistent results. Below are some tips to help improve the qualitative and quantitative results of olive oil processing. Nowadays, it is common…
Tag: pectin enzymes
So what are enzymes and what are they responsible for?
FACT: Enzymes are responsible for the softening of the olive during maturation. FACT: Enzymes that are used in the extraction process are the same as in the fruit. Industrial Enzymes have been used for fruit juice production for many years. As Olive Oil is the fruit juice of the olive the same basic principles could…