Smoke point is the temperature at which oil shows a visible and continuous veil of visible smoke? The reason it does this is because the fatty acids break away from the glycerol as the oil is heated. Glycerol then goes through a transformation to form acrolein (it loses H2O). Free fatty acids can also be…
Here is a quick reference guide to the current chemical permits listed with APVMA for Olives:
Permits cover Chemicals for insecticides, fungicides & herbicides.