See infographic of how olives is processed into oil and all the grades of olive oil and what they mean
See infographic of how olives is processed into oil and all the grades of olive oil and what they mean
At the Australian Olive Conference, Geelong during October 2016, Marcelo Berlanda delivered a talk about Calculating Water for Olive Tree usage. His talk was cut short due to time constraints and this is the completion of that presentation.
Find out how one Grower entered into the Asian market with their Australian Olive Oil Skin Care Range.
On 1 July 2016, the Australian Government introduced changes to country of origin labelling for food to provide clearer and more meaningful information to the Australian community about where their food comes from.
Prices start at $1.18 + GST per bottle. The Olive Centre endeavours to have the best price for these high-quality bottles available to you at shipping rates. Many growers so far have said our prices are very competitive.
More than 25 Governments Grants and programs to help grow your farming enterprise. Please share…
There are many factors which can affect the water requirements of any tree. The soil type is a variable e.g. a tree planted in sand is obviously going to need more regular watering than a tree in clay because of the fast draining nature of sand. The orchard’s local climate – if trees are planted…
This article it shows a lead into some of the current international olive growing issues. Lucky we don’t have this pathogen in Australia! For the 2015 Olive Harvest, Australian Olive Growers may be able to look at more opportunities to sell their oil this season, here’s why… Plant germ in Europe is killing centuries-old olive…
National Award Results: 7 October, Hobart, Tasmania Best in Show!… what a close call! Dr Richard Gawel in the nail biting lead up to the announcement had noted that the Best in Show has never been so close between 2 producers! So in the Elite sport of EVOO tasting the triumphant winner with their single…
Dear Amanda, I would like some advice on saving some olive trees recently blown over a strong wind. The trees are mature i.e. ranging from 10-15 years and approx 5 to 7 meters tall. They were very shallow rooted in the rocky ground with porous gravely topsoil of approx 200mm above the clay layer, however,…
From a single olive which encases the oil in its perfect state, untouched and hanging in the balance! The late Dr Mugelli, renowned for his work internationally as an olive oil expert, Amanda Bailey from The Olive Centre was given the opportunity to inspect Mugelli’s pilot plant at Torre Bianca during the harvest season in…
Amanda Bailey on Olives by The Olive Centre 