In a significant advancement for the olive oil industry, the integration of high vacuum technology into a novel assisted extraction system is revolutionising virgin olive oil (VOO) processing. This innovative technique, recently tested at a lab-scale pilot plant, has unveiled its profound impact on the physicochemical properties of olive paste and oil, resulting in enhanced…
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Quick Reference Guide to Chemical Permits to combat Olive Pest & Diseases in Australia
Here is a quick reference guide to the current chemical permits listed with APVMA for Olives:
Permits cover Chemicals for insecticides, fungicides & herbicides.